Faluda, a milk-based yummy drink popularly consumed as dessert is a sight to behold. It is a culinary spectacle that consists of not only an array of beautiful colors but also numerous flavors and textures owing to the variety of ingredients that go into its making. A gastronomic delight thought to be introduced to the lands of India by the Parsis, today the faluda is in great demand and relished by many people of different communities.

The cool thing about Faluda is it can double as a drink or a dessert. Perfect for a warm summer night, this drink is very versatile in terms of flavor, some of the most popular flavors being Rose, Kesar, and Mango etc..